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Rec Tec 590 Rack of Pork! Pit Patriot All American BBQ!

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Recipe Information

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Video-Specific Recipe

Rack of Pork

Cultural Context

Originating from American culinary traditions, the Rack of Pork is a festive dish often served during holidays and special occasions. It highlights the rich flavors of pork, enhanced by herbs and a savory crust. This dish is celebrated for its impressive presentation and succulent meat, making it a centerpiece for gatherings. While traditionally prepared with a variety of sides, modern variations include different marinades and cooking methods, reflecting regional tastes and preferences.

AmericanUSmain
90 min
medium
6 servings
Servings4
rack of pork
olive oil
garlic
rosemary
thyme
salt
black pepper
mustard
onion
carrots
celery
chicken broth
red wine
butter
fresh herbs

rack of pork

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner, while pork shoulder is more affordable and flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider

Grape juice provides sweetness without alcohol, while apple cider adds acidity.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

1

Season the rack of pork with Pit Patriot All American BBQ Seasoning.

2

Preheat the Rec Tec to 325°F.

3

Place the rack of pork on the indirect side of the grill until it reaches about 80°F, then flip it to promote even cooking.

4

Once it reaches 130°F, flip it back.

5

When the internal temperature reaches 145°F, check it and pull it off the grill.

6

Cover and let it rest for about 15 to 20 minutes before cutting.

Cooking Techniques

searingroasting

Equipment Needed

Rec Tec RT-590 grillmeat thermometer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Pork RackPork Rib Roast

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