Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

🥨 Partybrezel XXL - zum selber machen!

Login to Save
🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
3.4K views👍 132
S
Suzanina mala kuhinja / Suzis small kitchen

Recipe Information

Recipe Available
Video-Specific Recipe

Pereca

Cultural Context

Pereca, a traditional dish from Germany, showcases the versatility of potatoes, a staple in German cuisine. Often enjoyed as a comforting meal, it reflects the resourcefulness of home cooks using simple ingredients. Today, variations exist across regions, with some incorporating different meats or herbs, making it a beloved dish in many households.

GermanDEmain
45 min
medium
4 servings
Servings4
1 Hefewürfel
1 Löffel Zucker
2 Teelöffel Salz
900 g Mehl
2 Eier
40 g Butter
1 Teelöffel Honig
150ml Wasser
1 Packung Natron
200 ml Wasser
Sesam
Leinsamen
Kürbiskerne
Käse
Frischkäse
Butter
Blattsalat
verschiedene Salami- und Schinkensorten
Gurken
Tomaten

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon offers a leaner option with similar flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: no alternative

Sweet potatoes provide more nutrients but may alter flavor.

1

Dissolve the yeast cube in warm water with sugar and let it sit until frothy.

2

In a large bowl, combine flour and salt.

3

Add the yeast mixture, eggs, melted butter, honey, and additional water to the flour mixture.

4

Knead the dough until smooth and elastic, then let it rise until doubled in size.

5

Preheat the oven and prepare a baking sheet.

6

Shape the dough into pretzels and boil them briefly in a solution of water and baking soda.

7

Place the pretzels on the baking sheet, sprinkle with sesame, flaxseeds, and pumpkin seeds.

8

Bake until golden brown.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

PerekePereka
Local Name: Pereca

More Pereca Videos

(9 videos)

Similar German Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)