Real Bavarian PRETZELS (ENG SUB) | Prave Bavarske PERECE (Brezeln)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon offers a leaner option with similar flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: no alternative

Sweet potatoes provide more nutrients but may alter flavor.

In a bowl, combine the flour, salt, and sugar.

In a separate bowl, mix the cold milk with the dry yeast and let it activate.

Melt the butter and add it to the flour mixture.

Pour the yeast mixture into the flour mixture and knead until a dough forms.

Let the dough rise until it doubles in size.

Preheat the oven and prepare a baking sheet.

Shape the dough into pretzels and boil them in water with baking powder before baking.

Bake the pretzels until golden brown.

Cooking Techniques

Spice Level:

Allergens