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Epizoda 358 - Pica pereca / Pizza pretzels

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
1.4K views👍 86
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Bakina Vanglica

Recipe Information

Recipe Available
Video-Specific Recipe

Pereca

Cultural Context

Pereca, a traditional dish from Germany, showcases the versatility of potatoes, a staple in German cuisine. Often enjoyed as a comforting meal, it reflects the resourcefulness of home cooks using simple ingredients. Today, variations exist across regions, with some incorporating different meats or herbs, making it a beloved dish in many households.

GermanDEmain
45 min
medium
4 servings
Servings4
500 gr. flour
3 tablespoons oil
1 dry yeast
250 ml. lukewarm water
1 teaspoon salt
1 teaspoon sugar
200 gr. ham or kulena
200 gr. grated cheese
200 ml. ketchup

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon offers a leaner option with similar flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: no alternative

Sweet potatoes provide more nutrients but may alter flavor.

1

Prepare the dough by mixing flour, oil, dry yeast, lukewarm water, salt, and sugar until a smooth dough forms.

2

Let the dough rise until it doubles in size.

3

Roll out the dough and place the filling of ham, grated cheese, and ketchup inside.

4

Shape the dough into a pretzel form.

5

Bake the pretzel until golden brown.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

PerekePereka
Local Name: Pereca

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