ORIGINALNE BAVARSKE PERECE BEZ ČEKANJA DA TESTO NARASTE/ BAYERISCHE BREZEL/SOFT PRETZELS/2024

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon offers a leaner option with similar flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: no alternative

Sweet potatoes provide more nutrients but may alter flavor.

In a bowl, combine 200 ml of milk, 200 ml of water, 20 gr of yeast, 1 teaspoon of sugar, 2 teaspoons of salt, and 75 ml of oil.

Gradually add 700-750 gr of flour to the mixture and knead until a dough forms.

Allow the dough to rest briefly.

In a pot, bring 1.5 liters of water to a boil and add 2 teaspoons of salt and 2 teaspoons of baking soda.

Shape the dough into pretzels and boil them in the prepared water for a short time.

Place the boiled pretzels on a baking sheet and bake in a preheated oven at 200 degrees Celsius for about 20 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens