CHILI CHEESE CORN PONE PIE | Recipe | BBQ Pit Boys

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack provides a similar texture and flavor at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is often less expensive and can be used in baking.

chili beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often cheaper and can be seasoned to mimic chili beans.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to reduce costs, though it alters texture.

Start by browning ground beef in a skillet until fully cooked.

Drain the grease off the meat and return it to the skillet.

Add chopped onion and bell pepper to the skillet; sauté until softened.

Stir in minced garlic, cumin, and chili powder; cook until fragrant.

Add kidney beans and diced tomatoes to the mixture; stir well.

In a separate bowl, mix cornmeal, baking powder, and a pinch of salt.

In another bowl, whisk together milk, eggs, and melted butter.

Combine the wet and dry ingredients until just mixed; fold in shredded cheddar cheese and sautéed vegetable mixture.

Spread the mixture into a greased baking dish.

Top with chili beans and additional cheese if desired.

Bake in the oven for about 30 minutes until golden and set.

Let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens