World’s Easiest Yeast Bread Recipe - Artisan, No Knead reveal after 30 minutes baking covered

In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

Mix the ingredients until a dough forms. If the dough is too sticky, add a little more flour as needed.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.

Cover the loaf with a cloth and let it rise again for about 30-45 minutes.

Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Remove from the oven and let it cool on a wire rack before slicing.

Equipment Needed

Spice Level: