4 Ingredients! NO Knead, NO Wait Crispy Bread (Ready in 60 Minutes – Bakery Quality!)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

active dry yeast

💰Cheaper: instant yeast

Instant yeast can be used without proofing.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free.

Pour 370ml of water into a bowl.

Add 10g of dry yeast to the water and beat until the yeast dissolves.

Add 500g of bread flour and 8g of salt to the bowl.

Mix the ingredients with a spoon until no dry flour remains.

Cover the bowl and let the dough rest at room temperature (20-25°C) until doubled in size.

Sprinkle flour over the dough and transfer it to a well-floured surface.

Flour your fingers and fold the dough to shape it into a ball.

Cover the dough and let it rest for 15 minutes.

Shape the dough again so the smooth side is facing out and place it on baking paper.

Preheat your pot (cast iron, enamel, ceramic, or Pyrex).

Transfer the dough to the hot pot and spray with water to release steam.

Sprinkle sesame seeds on top (optional) and make random cuts with scissors.

Bake in a preheated oven at 220°C (428°F), covered, for 30 minutes.

Remove the lid and bake for another 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens