World’s Easiest Yeast Bread Recipe -Artisan No Knead

Let the dough sit out for 45 minutes to an hour after taking it out of the fridge.

Shape the dough into a circle.

Flip the dough onto parchment paper with the seam side up.

Preheat the oven to 450°F.

Place a cast iron baker in the oven to heat it up.

Transfer the dough onto the heated parchment paper.

Cover the dough with a lid or towel to prevent burns.

Bake the bread covered for 30 minutes, then uncover and bake for an additional 12 minutes.

Equipment Needed

Spice Level: