Monte Whiskey Sour: Bourbon & Amaro Perfection
Recipe Information
Monte Whiskey Sour
Cultural Context
The Whiskey Sour, with roots in the 19th century, is a classic American cocktail that celebrates the balance of sweet and sour flavors. Traditionally made with whiskey, lemon juice, and sugar, it has evolved with variations, including the Monte Whiskey Sour, which adds egg white for a creamy texture. This cocktail is enjoyed in bars across the globe, showcasing the timeless appeal of whiskey in mixology.
whiskey
🥗Healthier: bourbon
💰Cheaper: rye
Bourbon offers a smoother flavor, while rye is often less expensive.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup has a lower glycemic index, and honey is often more affordable.
egg white
🥗Healthier: aquafaba
💰Cheaper: commercial egg replacer
Aquafaba is a plant-based alternative that mimics egg whites.
Angostura bitters
🥗Healthier: orange bitters
💰Cheaper: homemade bitters
Orange bitters can be lighter and easier to find.
Start with 1.5 ounces of Four Roses bourbon and pour it into the shaker.
Add 1 ounce of Amaro Montenegro to the shaker.
Pour in 3/4 ounce of fresh squeezed lemon juice.
Add 1/2 ounce of deer syrup to the mixture.
Add 2 dashes of black walnut bitters.
Add 3 dashes of orange bitters.
Add 5 dashes of FE foam as an egg white substitute.
Shake the mixture for about 15 to 30 seconds until it's nice and cold.
Strain the mixture into a coupe glass.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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