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Dad's Easy Nacho Recipe

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Dad, how do I?
Dad, how do I?
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Recipe Information

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Video-Specific Recipe

Nachos

Cultural Context

Nachos originated in Mexico, specifically in the border town of Piedras Negras, Coahuila, during the 1940s. They were created by Ignacio 'Nacho' Anaya, who served them to American military wives. Over the years, nachos have evolved into a popular snack and party food, especially in the United States, where they are often served at sports events and gatherings.

MexicanMXappetizer
15 min
easy
4 servings
Servings4
1 pound hamburger
1 cup water
1 packet taco seasoning
Wanita tortilla chips
2 cups shredded cheese
1 can red kidney beans
1/2 cup green onions
1/2 cup guacamole
1/2 cup sour cream

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Baked chips are lower in fat, while homemade can be made from cheaper tortillas.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is often cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein, while plain yogurt is often less expensive.

1

Start by boiling a little over a pound of hamburger in a pot with water.

2

Chop the hamburger into fine pieces while it boils.

3

Add taco seasoning to the boiling hamburger and stir.

4

Add another cup of water to ensure it boils well.

5

Boil for about 5 minutes, then remove the lid and check the meat.

6

Once the meat is cooked, remove it from the heat and set aside to thicken.

7

Preheat the oven to 350°F.

8

Layer tortilla chips on a baking sheet.

9

Add a layer of the cooked hamburger on top of the chips.

10

Sprinkle a layer of shredded cheese over the hamburger.

11

Add a layer of red kidney beans.

12

Sprinkle chopped onions over the beans.

13

Add another layer of tortilla chips on top.

14

Repeat the layering with more hamburger, cheese, and kidney beans.

15

Add a few green onions on top, saving some for garnishment.

16

Place the nachos in the preheated oven on the top rack for 10 minutes.

17

Remove nachos from the oven after 10 minutes.

18

Garnish with cilantro, pico de gallo, guacamole, and sour cream.

19

Finish with the remaining green onions on top.

Cooking Techniques

bakinglayering

Equipment Needed

potbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

dairycorn

Also Known As

Nacho platterCheesy nachos
Local Name: nachos

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