Sweet Potato Gnocchi l Freshly Made | Whole Foods Market

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: gluten-free flour

Whole wheat flour adds fiber and nutrients.

vegan parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cashews

Nutritional yeast is a low-cost option with cheesy flavor.

Prepare a sheet tray by adding a little flour to prevent sticking.

In a bowl, combine 2 cups of mashed sweet potato, 1/4 teaspoon nutmeg, 1/8 teaspoon salt, and 3/4 cup whole wheat pastry flour.

Mix the ingredients together using your hands until a dough forms, adding more flour as needed to prevent sticking.

Take a small chunk of dough and place it on a floured surface.

Roll the dough into a rope about half an inch in diameter.

Cut the rope into small pieces and place them on the floured sheet tray.

Use a spider to gently drop the gnocchi into boiling water, being careful not to overcrowd the pot.

Cook the gnocchi for 3 to 4 minutes, or until they float to the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens