Roasted Pork Loin with Apples and Onions with Burns Catering

pork loin

🥗Healthier: pork tenderloin

💰Cheaper: chicken breast

Pork tenderloin is leaner, while chicken breast is a more economical protein.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey is a natural sweetener, while white sugar is often less expensive.

Cut the ends off the green beans to make them even.

Season the pork loin with salt and pepper on top and bottom.

Sear the pork loin in a hot pan with oil until golden brown on both sides.

While the pork is searing, put butter in another pan and add the green beans with salt and pepper.

Slice the apples like you would for an apple pie.

Once the pork is seared, let it rest for a minute.

In the same pan used for the pork, add the sliced apples and onions with oil.

Cut the red potatoes in half for bite-sized pieces.

Rub the pork loin with whole-grain Dijon mustard and sprinkle fennel seeds on it.

Put the pork in the oven to cook for 15 to 20 minutes until it reaches the desired doneness.

Once cooked, plate the pork with the sautéed apples and onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens