Canning Candied Jalapeños with My Mom! 🌶👩‍🍳🥰 // Garden Answer

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar provides a richer flavor.

Pick jalapenos from the garden, aiming for about 30 peppers or 3 pounds.

Remove and discard the stems of the jalapenos and cut them into quarter inch slices.

In a large pot, mix together the apple cider vinegar, sugar, garlic powder, turmeric, and celery seed.

Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.

Raise the heat back to medium-high and bring the mixture back to a boil.

Once boiling, add the sliced jalapenos and return to a boil.

Reduce heat to medium-low and simmer for 4 minutes.

Ladle out the jalapenos into jars, leaving the syrup in the pot.

Ladle the syrup into the jars, leaving a quarter inch of room at the top.

Seal the jars and process them in a canner for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level: