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COWBOY CANDY | Pickled Jalapeños

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Tim Farmer's Country Kitchen
Tim Farmer's Country Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Texas Candied Jalapenos

Cultural Context

Texas Candied Jalapenos, often referred to as Cowboy Candy, originated in the Southern United States, where preserving food was essential. This sweet and spicy treat is commonly served as a condiment, adding a unique kick to sandwiches, burgers, and cheese platters. Today, it has gained popularity beyond Texas, with variations appearing in many households across the U.S.

Tex-MexUSother
30 min
easy
6 servings
Servings4
3/4 cup sugar
1/3 cup apple cider vinegar
3/4 teaspoon chili powder
1/2 teaspoon turmeric
1/2 teaspoon ginger
5 jalapenos

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar provides a richer flavor.

1

Start by cutting jalapenos into rings, optionally removing seeds for less heat.

2

Add 1/3 cup apple cider vinegar to a saucepan.

3

Add 3/4 cup sugar to the saucepan with the vinegar.

4

Add 3/4 teaspoon chili powder, 1/2 teaspoon turmeric, and 1/2 teaspoon ginger to the saucepan.

5

Stir the mixture and bring it to a boil.

6

Once boiling, reduce heat to a simmer.

7

Add the sliced jalapenos to the saucepan and stir to combine.

8

Simmer the jalapenos for 4 minutes.

9

Using a fork, remove the jalapenos from the saucepan and place them into jars.

10

Pour the remaining liquid over the jalapenos in the jars.

11

Seal the jars and store them in the refrigerator.

Cooking Techniques

simmeringpickling

Equipment Needed

saucepanjars

Spice Level:

🌶️🌶️🌶️

Also Known As

Cowboy CandySweet Jalapenos

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