COWBOY CANDY | Pickled Jalapeños
Recipe Information
Texas Candied Jalapenos
Cultural Context
Texas Candied Jalapenos, often referred to as Cowboy Candy, originated in the Southern United States, where preserving food was essential. This sweet and spicy treat is commonly served as a condiment, adding a unique kick to sandwiches, burgers, and cheese platters. Today, it has gained popularity beyond Texas, with variations appearing in many households across the U.S.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness, while brown sugar provides a richer flavor.
Start by cutting jalapenos into rings, optionally removing seeds for less heat.
Add 1/3 cup apple cider vinegar to a saucepan.
Add 3/4 cup sugar to the saucepan with the vinegar.
Add 3/4 teaspoon chili powder, 1/2 teaspoon turmeric, and 1/2 teaspoon ginger to the saucepan.
Stir the mixture and bring it to a boil.
Once boiling, reduce heat to a simmer.
Add the sliced jalapenos to the saucepan and stir to combine.
Simmer the jalapenos for 4 minutes.
Using a fork, remove the jalapenos from the saucepan and place them into jars.
Pour the remaining liquid over the jalapenos in the jars.
Seal the jars and store them in the refrigerator.
Cooking Techniques
Equipment Needed
Spice Level:
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