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Cowboy Candy (Candied Jalapeños) Is The Ultimate Dish Companion | The Kitchn

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Recipe Information

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Video-Specific Recipe

Texas Candied Jalapenos

Cultural Context

Texas Candied Jalapenos, often referred to as Cowboy Candy, originated in the Southern United States, where preserving food was essential. This sweet and spicy treat is commonly served as a condiment, adding a unique kick to sandwiches, burgers, and cheese platters. Today, it has gained popularity beyond Texas, with variations appearing in many households across the U.S.

Tex-MexUSother
30 min
easy
6 servings
Servings4
4 cups jalapenos
2 cups sugar
1 cup apple cider vinegar
4 cloves garlic
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar provides a richer flavor.

1

Slice jalapenos into rings, discarding stems and seeds if desired.

2

In a saucepan, combine sugar, apple cider vinegar, garlic, onion powder, salt, black pepper, and cayenne pepper.

3

Heat mixture over medium heat, stirring until sugar dissolves completely.

4

Bring the mixture to a boil, then reduce heat to simmer for 5 minutes.

5

Add sliced jalapenos to the saucepan and stir to coat evenly.

6

Simmer jalapenos in the syrup for an additional 10-15 minutes until slightly softened.

7

Remove from heat and let cool to room temperature.

8

Transfer jalapenos and syrup into a clean jar, sealing tightly.

9

Refrigerate for at least 24 hours to allow flavors to meld.

Cooking Techniques

simmeringpickling

Equipment Needed

saucepanjar

Spice Level:

🌶️🌶️🌶️

Also Known As

Cowboy CandySweet Jalapenos

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