Receta de hoy: Capeletis con salsa de pesto y tomates explotados

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino offers a similar taste profile at a lower price.

Start by lightly browning chopped onion in a skillet.

Add diced pancetta to the skillet and cook until slightly crispy.

Add minced garlic to the skillet and sauté until fragrant.

Incorporate tomato paste into the mixture for added flavor.

Add cubed pork and ground beef to the skillet, cooking until browned.

Season the meat mixture with salt, thyme, and parsley, cooking until well combined.

Prepare the pasta dough by mixing 400g of flour with 4 eggs and a splash of olive oil in a food processor.

Process until the mixture resembles coarse crumbs, then knead until smooth.

Pass the dough through a pasta machine several times to achieve the desired thickness.

Cut the pasta into squares for cappelletti.

Fill each square with the meat mixture and fold to seal.

Ensure the cappelletti are not sticking together by keeping them covered until ready to cook.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens