Party Potatoes!!! #ricecrispy
Recipe Information
Bybee Party Potatoes
Cultural Context
Bybee Party Potatoes are a beloved dish in American potluck culture, especially popular in the Midwest. They are often served at family gatherings, holidays, and parties, showcasing comfort food at its best. The creamy, cheesy texture paired with crispy toppings makes them a crowd favorite. Today, variations exist, with some adding different cheeses or toppings, but the essence remains the same: a hearty side dish that brings people together.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cream cheese
🥗Healthier: low-fat cream cheese
💰Cheaper: ricotta cheese
Ricotta is often less expensive and lighter in texture.
cheddar cheese
🥗Healthier: reduced-fat cheddar
💰Cheaper: colby cheese
Colby cheese is typically less expensive and has a similar flavor.
bacon bits
🥗Healthier: turkey bacon bits
💰Cheaper: cooked bacon
Cooked bacon can be more economical depending on the brand.
Thaw 15 frozen Cavendish potato patties until mostly thawed.
Finely dice 1 medium onion.
Grate 4.5 cups of extra sharp New York cheddar cheese.
In a large mixing bowl, combine the thawed potato patties, diced onion, sour cream, cream of chicken soup, and grated cheese.
Melt 1/2 cup of butter and add half of it to the mixture, reserving the other half for topping.
Season the mixture with salt and pepper to taste.
Mix all ingredients together until well combined.
Grease a 9x13 inch pan with butter to prevent sticking.
Transfer the mixture into the greased pan and spread it evenly.
Top the mixture with Rice Krispies before baking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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