Everyone loves these party potatoes!
Recipe Information
Bybee Party Potatoes
Cultural Context
Bybee Party Potatoes are a beloved dish in American potluck culture, especially popular in the Midwest. They are often served at family gatherings, holidays, and parties, showcasing comfort food at its best. The creamy, cheesy texture paired with crispy toppings makes them a crowd favorite. Today, variations exist, with some adding different cheeses or toppings, but the essence remains the same: a hearty side dish that brings people together.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cream cheese
🥗Healthier: low-fat cream cheese
💰Cheaper: ricotta cheese
Ricotta is often less expensive and lighter in texture.
cheddar cheese
🥗Healthier: reduced-fat cheddar
💰Cheaper: colby cheese
Colby cheese is typically less expensive and has a similar flavor.
bacon bits
🥗Healthier: turkey bacon bits
💰Cheaper: cooked bacon
Cooked bacon can be more economical depending on the brand.
Add 2 lbs of frozen hash browns into a bowl.
Add 15 oz of French onion dip to the bowl.
Add 1 can of cream of chicken soup.
Add a good amount of chopped green onion to the mixture.
Sprinkle in some onion powder, garlic powder, and black pepper to taste.
Add 1 cup of shredded cheddar cheese and mix everything together well.
Transfer the mixture into a foil pan, pressing it down to pack it in.
Top with an additional 1-2 cups of shredded cheddar cheese, depending on preference.
Sprinkle 8 oz of crumpled sour cream and onion chips on top.
Pour 1/2 stick of melted butter over the chips.
Bake in the oven at 350°F for about 45 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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