Crispy Vegetable Chips | Crispy Garlic Fry | कुरकुरीत लसूण फ्राय। Quick And Easy Recipe | Riverafood

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

Wash and peel the potatoes, then cut them into thin strips.

Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

Drain the potatoes and pat them dry with a kitchen towel.

Heat olive oil in a deep pot over medium-high heat until shimmering.

Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.

Remove the fries with a slotted spoon and drain on paper towels.

In a separate pan, heat a small amount of olive oil over medium heat.

Add minced garlic to the pan and sauté until fragrant, about 1-2 minutes.

Toss the hot fries with the sautéed garlic, chopped parsley, salt, black pepper, and paprika.

Sprinkle grated parmesan cheese over the fries before serving.

Cooking Techniques

Spice Level:

Allergens