Fries Recipe | How To Make Crispy Garlic Fries

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

Cut the potatoes into rustic, uneven pieces.

Soak the cut potatoes in water to prevent browning and remove excess starch.

Drain the soaked potatoes and dry them completely with a paper towel.

Heat oil to 350°F for the first round of frying.

Fry the potatoes at 350°F until cooked through, then remove them from the oil.

Increase the oil temperature to 375°F for the second round of frying.

Fry the potatoes again at 375°F until they are golden brown and crispy.

In a bowl, combine garlic, parmesan cheese, cilantro, salt, and cracked black pepper.

Toss the fried potatoes in the garlic parmesan mixture until well coated.

Serve the fries with ketchup or ranch as a condiment.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens