5 मिनट मे बनाये चटपटा और टेस्टी लहसुन का स्नेक्स | Lehsun Fry Recipe | Crispy Garlic Fry Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

Peel 8 cloves of garlic, discarding the skins.

Make a hole in each clove of garlic to help them fry better and absorb spices.

Boil water in a pan and add 1/2 teaspoon of salt, mixing it well.

Turn off the flame and add the garlic cloves to the salted water.

Let the garlic sit in the water for 15 to 20 minutes.

Remove the garlic from the water and place them on a tissue paper to absorb excess water.

Prepare the spice mix by combining 1 teaspoon Kashmiri red chili powder, 1 teaspoon chaat masala, 1/4 teaspoon black salt, 1/4 teaspoon white salt, and 1/4 teaspoon ground black pepper in a bowl.

Mix all the spices well to create a flavorful masala.

Heat oil in a kadhai (wok) until it is medium hot.

Fry the garlic cloves in the hot oil on a slow medium flame until they turn crispy and golden brown.

Flip the garlic cloves to ensure they fry evenly and become fully crispy.

Once fried, remove the garlic from the oil and place them in a bowl.

Fry any remaining garlic cloves in the same manner as before.

Sprinkle the prepared spice mix over the fried garlic and mix well to coat the garlic evenly with the spices.

Serve the crispy garlic hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens