Spinach with Walnuts - Ispanakhis Pkhali

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are lower in calories and provide a different flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness with fewer calories.

pomegranate seeds

🥗Healthier: dried cranberries

💰Cheaper: chopped apples

Dried cranberries provide sweetness without high cost.

Steam spinach in a large pot with boiling water for 2-3 minutes until wilted.

Transfer steamed spinach to a bowl and allow to cool to room temperature.

Squeeze out excess liquid from the cooled spinach with hands.

Coarsely chop the spinach and set aside.

Chop onion and cilantro, then add to food processor.

In the food processor, combine walnuts, garlic, salt, and blend into a paste.

Add chopped spinach, onion, spices, and vinegar to the walnut paste in the food processor and blend until creamy.

Taste and adjust seasoning with salt and vinegar as needed.

Transfer mixture to a mixing bowl and chill in the refrigerator for at least 2 hours.

Garnish with pomegranate seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens