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IKARIAN Longevity Stew | WFPB RECIPE | Blue Zones Diet | The Vegan Test Kitchen

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Ikarian Longevity Stew

Cultural Context

Ikarian Longevity Stew is a traditional dish from Ikaria, Greece, known for its health benefits and association with the island's high life expectancy. The stew incorporates local vegetables and legumes, reflecting the Mediterranean diet's emphasis on plant-based ingredients. It is often enjoyed as a hearty meal, showcasing the simplicity and richness of Greek culinary traditions.

GreekGRmain
45 min
medium
4 servings
Servings4
2 onions, diced small
3 cloves garlic, minced
2 carrots, sliced thinly
2 leeks, sliced
3 (15 oz) cans beans or legumes (cannellini, chickpeas, lentils)
150g dry whole grain pasta (rotini)
4 cups fresh/frozen broccoli, chopped into small florets
2-3 stalks kale, ripped and stalks chopped finely
1 (28 oz) can diced tomatoes
6 tbsp tomato paste
2 tbsp tamari sauce
10 1/2 cups vegetable broth
1/2 tsp black pepper
1/2 tsp salt, or more to taste

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are more nutritious; canned beans are often cheaper.

1

Heat vegetable broth in a large pot over medium heat.

2

Add diced onions and minced garlic; sauté until translucent.

3

Stir in sliced carrots and leeks; cook for a few minutes.

4

Add beans or legumes and chopped broccoli; mix well.

5

Pour in diced tomatoes and tomato paste; stir to combine.

6

Season with salt and black pepper; adjust to taste.

7

Add dry pasta and kale; stir to combine.

8

Add enough water or broth to cover the ingredients; bring to a boil.

9

Reduce heat and let simmer until pasta is cooked and flavors meld, about 30 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Ikarian StewLongevity Stew

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