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Como hacer Guiso de MONDONGO 2022 👇🇦🇷 recetas ,facil y ricas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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M
mabel osuna

Recipe Information

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Video-Specific Recipe

Guiso de Mondongo

Cultural Context

Guiso de Mondongo is a traditional Spanish dish that showcases the culinary use of offal, particularly tripe. Originating from regions where resourcefulness in cooking was essential, this hearty stew combines various meats and vegetables, reflecting the rustic flavors of Spanish cuisine. Today, it is enjoyed in many Latin American countries, often with regional variations, making it a beloved comfort food in diverse cultures.

SpanishESmain
180 min
hard
6 servings
Servings4
1 kg mondongo
1/2 morrón verde
1/2 morrón rojo
1 cebolla
3 tomates picados
1 zanahoria
200 gr panceta
1 chorizo colorado
2 papas medianas
sal y condimentos a gusto

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

beef tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken is leaner, while pork belly offers a similar richness.

1

Cut the mondongo into small pieces and rinse it thoroughly.

2

In a large pot, add the mondongo and cover it with water. Bring to a boil and cook until tender.

3

In a separate pan, sauté the chopped onion, green and red bell peppers, and diced carrots until softened.

4

Add the diced tomatoes to the sautéed vegetables and cook until they break down.

5

Add the cooked mondongo to the vegetable mixture along with the panceta and chorizo, stirring to combine.

6

Peel and dice the potatoes, then add them to the pot.

7

Season with salt and other spices to taste, and let simmer until the potatoes are cooked through.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Also Known As

Mondongo StewTripe Stew
Local Name: Guiso de Mondongo

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