GUISO DE MONDONGO LLENO DE SABORES (COCINANDO CON JULIUS) #mondongo

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

beef tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken is leaner, while pork belly offers a similar richness.

1. Prepare the mondongo by cleaning and cutting it into pieces.

2. In a large pot, add the mondongo, carne, and cuero de chancho, and cover with caldo de verduras.

3. Add the chopped chorizo, minced garlic, diced onion, diced carrot, and crushed tomatoes to the pot.

4. Add diced potatoes, panceta ahumada, chopped red and green bell peppers, and stir well.

5. Mix in the tomato extract, canned beans, and canned chickpeas.

6. Season with bay leaves, salt, pepper, cayenne pepper, stew seasoning, and paprika.

7. Bring to a boil, then reduce heat and simmer until all ingredients are cooked through.

Cooking Techniques

Spice Level: