💯 GUISO de MONDONGO Paso a Paso ¡Mondongo a la Española Exquisito!👌 C.R.C

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

beef tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken is leaner, while pork belly offers a similar richness.

Wash the beef tripe thoroughly to ensure it has no strong smell or strange color.

In a saucepan, add the tripe, a branch of leek, a few grains of black pepper, a clove of crushed garlic, and some bay leaves.

Cover with water and boil until the tripe is tender, checking with a knife.

Once tender, let the tripe rest in the cooking water until it reaches room temperature.

Remove any fat and skin from the tripe, then cut it into small strips.

In a saucepan, heat olive oil and add pork cut into strips and bacon.

Add Colorado chorizo cut into slices and cook over high heat for about 5 minutes without stirring, then stir and cook for another 5 minutes.

Add chopped onion, carrot, leek, green onion, red bell pepper, and garlic, along with a pinch of salt, and cook for about 10 minutes on medium heat.

After 10 minutes, add two bay leaves and the cut tripe, mixing well.

Raise the heat and add red wine to deglaze the pan, cooking for 2-3 minutes until the alcohol evaporates.

Add crushed tomato and approximately 2 liters of broth until everything is covered, adjusting as necessary.

Lower the heat to minimum, mix well, and cook for about 1 hour, adding more broth if it dries out.

After 1 hour, add diced potato and cook for about 20 minutes, depending on the size of the potato pieces.

When the potato has about 10 minutes left, add previously cooked beans and chickpeas, or substitute with peas if desired.

Season with salt and pepper to taste, and cook for the remaining 10 minutes until the potato is tender and the stew thickens.

Turn off the heat and finish with chopped green onion leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary