Japanese Dumpling Soup (Gyoza Soup)
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Recipes in this Video
2 recipes
Ingredients
- ●1 cup gyoza wrappers
- ●1/2 pound ground pork
- ●1/4 cup chopped green onions
- ●1/4 cup shredded cabbage
- ●1 tablespoon soy sauce
- ●1 teaspoon sesame oil
- ●4 cups chicken broth
- ●1 tablespoon ginger, minced
- ●2 cloves garlic, minced
- ●1 tablespoon soy sauce (for soup)
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1In a bowl, combine ground pork, green onions, cabbage, 1 tablespoon soy sauce, sesame oil, ginger, garlic, salt, and pepper. Mix well.
- 2Place a gyoza wrapper in your hand and add about 1 teaspoon of the filling in the center.
- 3Moisten the edges of the wrapper with water, fold it in half, and pinch to seal. Repeat with remaining wrappers and filling.
- 4In a large pot, bring the chicken broth to a boil.
- 5Add 1 tablespoon of soy sauce to the broth and stir.
- 6Carefully add the gyoza to the boiling broth.
- 7Reduce heat to a simmer and cook for about 5-7 minutes, or until the gyoza are cooked through.
- 8Taste the soup and adjust seasoning if necessary.
- 9Serve hot, garnished with additional green onions if desired.
Equipment
large potmixing bowlspoonmeasuring cupsmeasuring spoons
vegangluten-freenut-free
Chili oil is a popular condiment in Chinese cuisine, often used to enhance the flavor of dishes or as a dipping sauce.
Ingredients
- ●1 cup vegetable oil
- ●1/4 cup dried red chili flakes
- ●2 cloves garlic, minced
- ●1 tsp Sichuan peppercorns (optional)
- ●1/2 tsp salt
Instructions
- 1In a small saucepan, heat the vegetable oil over medium heat until it shimmers.
- 2Add the minced garlic and Sichuan peppercorns (if using) to the hot oil and sauté for about 30 seconds until fragrant.
- 3Remove the saucepan from heat and let the oil cool slightly for a minute.
- 4In a heatproof bowl, combine the dried red chili flakes and salt.
- 5Pour the hot oil mixture over the chili flakes and salt, stirring to combine.
- 6Let the chili oil cool to room temperature.
- 7Once cooled, transfer the chili oil to a clean jar or bottle.
- 8Seal tightly and store in a cool, dark place for up to a month.
Equipment
small saucepanheatproof bowljar or bottle for storage
🌶️🌶️🌶️Medium
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