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HOMEMADE GARLIC CROSTINI

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Recipe Information

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Video-Specific Recipe

Garlic Crostini

Cultural Context

Originating from Italy, crostini are small toasted bread slices topped with various ingredients, often served as appetizers. They are a staple in Italian cuisine, highlighting the importance of simple, quality ingredients. Today, crostini are enjoyed worldwide, with countless variations to suit different tastes and occasions.

ItalianUSappetizer
15 min
easy
6 servings
Servings4
1 Baguette
about 1/4 cup Extra Virgin Olive Oil
2-3 Garlic Cloves
Salt
Freshly Ground Black Pepper

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Preheat the oven.

2

Slice the baguette into about 1/4-inch thick slices.

3

Brush the slices with olive oil.

4

Rub the peeled garlic over the slices.

5

Sprinkle with salt and black pepper.

6

Bake until crispy and golden.

Cooking Techniques

slicingbrushingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

BruschettaGarlic Toast

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