Another Requested Recipe Finally Here on UR Table How 2Make HONEY CHICKEN THIGHS Fast Easy & Simple

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup offers a similar sweetness with lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for cooking.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide a similar flavor while regular onions are more economical.

Wash the boneless chicken thighs with salt, lemon juice, and vinegar.

Remove excess water from the chicken thighs and ensure they are clean.

Remove the skin from the chicken thighs.

Poke holes in the chicken thighs with a knife to allow seasonings to penetrate.

Season the chicken thighs with black pepper, salt, onion powder, garlic powder, chicken seasoning or all-purpose seasoning, scotch bonnet powder, paprika, and dried parsley.

Drizzle corn oil over the chicken and sprinkle the seasoning on both sides, reserving some for later.

Pat the seasoning into the chicken and let it marinate for 30 minutes, covered with plastic wrap.

After marinating, sprinkle all-purpose flour on both sides of the chicken thighs.

In a pot, heat oil over medium heat and add 4 tablespoons of butter until melted.

Add the chicken thighs to the pot and cook for 4 to 5 minutes on one side until golden brown, then flip and cook for another 4 to 5 minutes on the other side.

Remove the chicken from the pot and set aside.

In the same pot, add chopped garlic and sauté until caramelized.

Add chopped bell peppers to the pot and stir.

Pour in heavy whipping cream and the marinade mixture, stirring to combine.

Add the remaining seasonings and mix well.

Add honey to the mixture and stir.

Add spinach to the pot and combine, allowing it to wilt.

Return the chicken to the pot, cover, and cook for 6 to 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens