My Family Can Have this 3 Times a Week! Tender and Juicy Honey Chicken Thigh!

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup offers a similar sweetness with lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for cooking.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide a similar flavor while regular onions are more economical.

Marinate the chicken thighs with 1.5 tbsp of soy sauce, 1 tbsp of oyster sauce, and 2 cloves of diced garlic. Season with black pepper and mix well.

Fill a plate with corn starch and cover the marinated chicken thighs with corn starch.

Heat a pan on medium heat and add enough cooking oil to cover the bottom of the pan.

Add the chicken thighs to the pan and cook for about 2 minutes per side, until golden brown.

In a bowl, mix 1 tbsp of soy sauce, 1 tbsp of honey, and 1 tbsp of water.

Melt 10g of butter in the pan with some more diced garlic.

Add the sauce mix to the pan and bring it to a boil.

Add the chicken back into the pan and continue to cook until the sauce is thickened.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens