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Carne Guisada estilo Honduras paso a paso | Receta fácil de #carneguisada

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Estefany Rosales
Estefany Rosales
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Recipe Information

Recipe Available
Video-Specific Recipe

Carne Guisada

Cultural Context

Carne Guisada is a traditional Mexican beef stew that reflects the rich culinary heritage of the region. It is often enjoyed in homes and is a staple in many Mexican households, showcasing the use of local spices and fresh ingredients. The dish varies by region, with each area adding its unique twist, making it a beloved comfort food across Mexico.

MexicanMXmain
120 min
medium
4 servings
Servings4
2 lbs beef
2 tablespoons oil
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon salt
1 teaspoon pepper
1 tablespoon oregano
2 cups tomatoes, diced
1 bell pepper
1 onion
1/2 cup tomato sauce
1 tablespoon mustard
2 cups water
1 packet Goya seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Lean cuts reduce fat intake, while pork can be more affordable.

beef broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories, while water with seasoning is budget-friendly.

1

Poner un poquito de aceite en una olla.

2

Sofreír la carne de costilla de reso.

3

Agregar comino, polvo de ajo, polvo de cebolla, sal, pimienta y orégano.

4

Agregar tomate, chile dulce y cebolla, y revolver bien.

5

Agregar salsa de tomate y un poquito de mostaza.

6

Añadir un poco de agua para que se cueza en su propio vapor.

7

Tapar y cocinar por unos 20-25 minutos.

8

Agregar sazón Goya y volver a tapar hasta que la carne esté blandita.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Beef StewGuiso de Carne
Local Name: Carne Guisada

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