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Carne Guisada Recipe w/ ​⁠Still Austin 🥃 🔥 and cooking for the Carne Guisada Queen 👸🏽 😱

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Recipe Information

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Video-Specific Recipe

Carne Guisada

Cultural Context

Carne Guisada is a traditional Mexican beef stew that reflects the rich culinary heritage of the region. It is often enjoyed in homes and is a staple in many Mexican households, showcasing the use of local spices and fresh ingredients. The dish varies by region, with each area adding its unique twist, making it a beloved comfort food across Mexico.

MexicanMXmain
120 min
medium
4 servings
Servings4
3 lbs cubed meat
onions
garlic
red bell pepper
green bell pepper
tomato
celery
water
tomato sauce
tomato paste
3 tablespoons flour

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Lean cuts reduce fat intake, while pork can be more affordable.

beef broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories, while water with seasoning is budget-friendly.

1

Brown 3 lbs of cubed meat.

2

Add onions, garlic, and spices to the pan.

3

Add enough water to cover for the slow simmer.

4

Add red and green bell peppers, tomato, and celery.

5

Add tomato sauce and tomato paste to thicken.

6

Add 3 tablespoons of flour.

7

Serve with rice and beans.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Beef StewGuiso de Carne
Local Name: Carne Guisada

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