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Puerto Rican White Rice & Carne Guisada Recipe | Traditional Caribbean Cooking

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Recipe Information

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Video-Specific Recipe

Carne Guisada

Cultural Context

Carne Guisada is a traditional Mexican beef stew that reflects the rich culinary heritage of the region. It is often enjoyed in homes and is a staple in many Mexican households, showcasing the use of local spices and fresh ingredients. The dish varies by region, with each area adding its unique twist, making it a beloved comfort food across Mexico.

MexicanMXmain
120 min
medium
4 servings
Servings4
4 oz tocino
1 large cebolla (onion)
2 cups arroz (rice)
4 cups agua (water)
1 teaspoon sal (salt)
1 cubito (bouillon cube)
1/4 cup cilantro (for garnish)
1 medium papa (potato)
1 cup calabaza (squash)
1 cup pimientos (bell peppers)
1 medium zanahoria (carrot)
1/2 cup sofrito
3 cloves ajo (garlic)
1/4 cup salsa

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Lean cuts reduce fat intake, while pork can be more affordable.

beef broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories, while water with seasoning is budget-friendly.

1

Fry tocino in a pot with a little oil.

2

Chop cebolla and add it to the pot with the tocino when it's fried.

3

Add arroz to the pot with cebolla and tocino.

4

Pour in 6 cups of water and add salt.

5

Cover the pot and cook on medium heat until the water is consumed.

6

Stir the rice and reduce the heat slightly.

7

Prepare carne guisada ingredients: cubito, cilantro, chopped papa, calabaza, pimientos, zanahoria, fresh sofrito, and fresh garlic.

8

Add a splash of oil to the carne guisada ingredients and mix.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Beef StewGuiso de Carne
Local Name: Carne Guisada

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