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Recipe Information

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Video-Specific Recipe

Carne Guisada

Cultural Context

Carne Guisada is a traditional Mexican beef stew that reflects the rich culinary heritage of the region. It is often enjoyed in homes and is a staple in many Mexican households, showcasing the use of local spices and fresh ingredients. The dish varies by region, with each area adding its unique twist, making it a beloved comfort food across Mexico.

MexicanMXmain
120 min
medium
4 servings
Servings4
2 lbs beef
1 large onion
4 cloves garlic
2 bell peppers
3 medium tomatoes
2 cups beef broth
1 tablespoon cumin
1 tablespoon oregano
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Lean cuts reduce fat intake, while pork can be more affordable.

beef broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories, while water with seasoning is budget-friendly.

1

Cut the beef into cubes.

2

Season the beef with salt and pepper.

3

Heat oil in a large pot over medium heat.

4

Brown the beef on all sides, then remove and set aside.

5

In the same pot, sauté onions, garlic, and bell peppers until soft.

6

Add tomatoes and cook until they break down.

7

Return the beef to the pot and stir in cumin, oregano, and bay leaves.

8

Pour in beef broth and bring to a boil.

9

Reduce heat to low, cover, and simmer for 1.5 to 2 hours.

10

Check for tenderness and adjust seasoning as needed.

11

Serve hot with rice or tortillas.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef StewGuiso de Carne
Local Name: Carne Guisada

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