CARNE GUISADA - RECETA FACIL - COMIDA SALVADOREÑA

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Lean cuts reduce fat intake, while pork can be more affordable.

beef broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories, while water with seasoning is budget-friendly.

Heat enough water to cover the beef.

Add the beef, bay leaf, clove, thyme, garlic, onion, and ancho chili to the water and boil until the beef is cooked, about 15 minutes.

Remove the beef from the pot and set aside, along with the bay leaf.

Put the cooking water, garlic, onion, ancho chili, and tomatoes into a blender and blend until smooth.

In the same pot, add a little oil and the beef back in.

Add Worcestershire sauce and mustard to the beef and sauté for a few minutes.

Add the blended sauce to the pot along with the diced carrots and potato.

Season with beef bouillon and taste for seasoning, adjusting as necessary.

Cover and cook over medium heat until the vegetables are tender, about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary