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KENS 5: Your San Antonio News Source
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Recipe Information

Recipe Available
Video-Specific Recipe

Carne Guisada

Cultural Context

Carne Guisada is a traditional Mexican beef stew that reflects the rich culinary heritage of the region. It is often enjoyed in homes and is a staple in many Mexican households, showcasing the use of local spices and fresh ingredients. The dish varies by region, with each area adding its unique twist, making it a beloved comfort food across Mexico.

MexicanMXmain
120 min
medium
4 servings
Servings4
1.5 lbs sirloin
4 cloves garlic
1 large onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Lean cuts reduce fat intake, while pork can be more affordable.

beef broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories, while water with seasoning is budget-friendly.

1

Cut the sirloin into 1-inch pieces.

2

Grate garlic directly into the meat.

3

Cook onions down until they disappear completely.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Beef StewGuiso de Carne
Local Name: Carne Guisada

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