Crema de GAMBONES. Extra de sabor y pocas calorías.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Peel and clean the gambones.

Chop the carrots, cebolleta, and garlic.

In a pot, heat the olive oil and sauté the chopped vegetables until soft.

Add the gambones and cook until they change color.

Pour in the cognac and let it evaporate.

Add the rice, water, and the fish stock cube.

Stir in the crushed tomatoes, saffron, and optional tabasco.

Cook until the rice is tender and the flavors meld together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens