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GAMBONES A LA CREMA EN VOLCAN DE ARROZ BLANCO 🦐🌶️🍚 RECETA DE CUARESMA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Sabores del Cantábrico
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Recipe Information

Recipe Available
Video-Specific Recipe

Gambas a la Crema

Cultural Context

Gambas a la Crema hails from the coastal regions of Spain, where fresh seafood is a staple. This dish showcases the rich flavors of shrimp combined with a creamy garlic sauce, making it a beloved choice for tapas or a main course. Traditionally enjoyed with crusty bread, it reflects the Spanish love for communal dining and sharing. Today, variations can be found worldwide, often adapted to local tastes and ingredients.

SpanishESmain
45 min
medium
4 servings
Servings4
Gambon
Arroz
Vino blanco
Nata
Laurel
Guindilla
Ajo
Cebolla
Pimiento rojo
Tomate
Zanahoria
Sal
Pimienta negra
Aceite de oliva

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the ingredients: chop the garlic, onion, red pepper, tomato, and carrot.

2

In a pan, heat olive oil and sauté the garlic and onion until translucent.

3

Add the red pepper, tomato, and carrot, and cook until softened.

4

Add the gambon and cook until they turn pink.

5

Pour in the white wine and let it simmer to reduce.

6

Stir in the cream and season with salt, black pepper, and laurel.

7

Serve the gambon sauce over cooked rice.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishdairy

Also Known As

Gambas al AjilloGarlic Shrimp
Local Name: Gambas a la Crema

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