Irresistible CREAMY Garlic Shrimp | 15 Minute One-Pan Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat a large fry pan over medium heat and add 3 tablespoons of extra virgin olive oil.

Pat 1 pound of raw jumbo shrimp dry with paper towels and season with sea salt and freshly cracked black pepper on one side.

Once the oil is hot, add the shrimp in a single layer and cook for about 1 minute per side until just cooked through, about 2 minutes total.

Remove the shrimp from the pan and set aside.

In the same pan, add 8 cloves of roughly chopped garlic and sauté for about 30 seconds until fragrant, being careful not to brown it.

Add 1/2 tablespoon of all-purpose flour and mix for 1 minute to cook off the raw flavor.

Pour in 1/2 cup of dry white wine and mix for 2-3 minutes until the alcohol cooks off and a paste-like texture forms.

Add 1/2 cup of room temperature milk and 1/2 cup of vegetable broth, mixing until a slightly creamy sauce forms.

Season the sauce with sea salt and freshly cracked black pepper, then add the shrimp back into the pan and mix until combined.

Simmer for about 1 minute until the shrimp are heated through, then turn off the heat.

Stir in 2 tablespoons of grated cheese until well mixed, then transfer to a serving dish and top with chopped fresh parsley.

Cooking Techniques

Equipment Needed

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Dietary

Allergens