Braised Short Ribs with Red Wine Sauce
Recipe Information
Braised Short Ribs with Red Wine Sauce
Cultural Context
Braised short ribs are a classic American dish, often served during special occasions and family gatherings. The dish showcases the technique of braising, which allows tough cuts of meat to become tender and flavorful through slow cooking. The use of red wine adds depth to the sauce, making it a favorite in many households, especially during colder months.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
short ribs
🥗Healthier: lean beef cuts
💰Cheaper: chuck roast
Chuck roast is more affordable and can be braised to tenderness.
red wine
🥗Healthier: non-alcoholic red wine
💰Cheaper: grape juice
Grape juice can provide sweetness and flavor without alcohol.
Season the beef short ribs with salt and pepper.
In a large pot, sear the beef short ribs until browned on all sides.
Remove the ribs and set aside. In the same pot, add mushrooms and sauté until softened.
Pour in the red wine, scraping up any browned bits from the bottom of the pot.
Return the short ribs to the pot and add beef stock.
Bring to a simmer, cover, and braise until the meat is tender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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