Braised Short Ribs with Red Wine Sauce

short ribs

🥗Healthier: lean beef cuts

💰Cheaper: chuck roast

Chuck roast is more affordable and can be braised to tenderness.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice can provide sweetness and flavor without alcohol.

Season the beef short ribs with salt and pepper.

In a large pot, sear the beef short ribs until browned on all sides.

Remove the ribs and set aside. In the same pot, add mushrooms and sauté until softened.

Pour in the red wine, scraping up any browned bits from the bottom of the pot.

Return the short ribs to the pot and add beef stock.

Bring to a simmer, cover, and braise until the meat is tender.

Cooking Techniques

Equipment Needed

Spice Level: