How to Make Braised Short Ribs | Fall Off The Bone Recipe!

short ribs

🥗Healthier: lean beef cuts

💰Cheaper: chuck roast

Chuck roast is more affordable and can be braised to tenderness.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice can provide sweetness and flavor without alcohol.

Pick up beef short ribs from the local market, noting the two types available.

Trim some fat off the beef short ribs, leaving some for flavor.

Season the short ribs liberally with steak seasoning.

Coat the short ribs with avocado oil.

Heat a hot pan (cast iron or similar) and add a little oil if needed.

Place the short ribs meat side down in the hot pan, ensuring not to overcrowd it.

Sear the short ribs for about 2-3 minutes on each side until a nice color develops.

Add rosemary to the oil in the pan to infuse flavor.

Once seared, transfer the short ribs to a Dutch oven.

Add a little olive oil to the Dutch oven.

Prepare the mirepoix by adding onion, carrots, and substituting celery with red and sweet peppers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary