How to Make Mexican Carnitas Tacos, Part 2

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often cheaper.

Cut the pork shoulder into large chunks.

Season the pork with salt, cumin, and lime juice.

In a large pot, heat oil and brown the pork on all sides.

Add chopped onions, garlic, and orange juice to the pot.

Cover and simmer on low heat until the pork is tender.

Shred the pork and return it to the pot to absorb the juices.

Warm the tortillas on a skillet or directly over the flame.

Assemble tacos by placing shredded pork on tortillas.

Top with chopped cilantro and sliced radishes.

Serve with lime wedges on the side.

Cooking Techniques

Spice Level: