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Slow Cooker Pork Carnitas Recipe | Carnitas Tacos | Pineapple Mango Pico de Gallo

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Recipe Information

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Video-Specific Recipe

Pork Carnitas Tacos

Cultural Context

Originating from the Mexican state of Michoacán, carnitas are a traditional dish where pork is braised until tender, then shredded and served in tacos. The method of slow-cooking the pork in its own fat creates a rich flavor and tender texture, making it a beloved staple at family gatherings and celebrations. Today, carnitas tacos have gained popularity worldwide, often featured in taquerias and food trucks.

MexicanMXmain
150 min
medium
6 servings
Servings4
4 lbs of pork carnitas
2 lrg Limes
3 Lrg Oranges
3 Pineapple rings (cubed)
2 sm mangos (cubed)
1/2 c. Cilantro
1/2 onion diced
1/2 Bell Pepper
1/2 Red Pepper
1/4 c. Worcestershire Sauce
salt and pepper to taste
generous amount of garlic powder

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are lower in fat while pork butt is often less expensive.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas provide more fiber, while flour tortillas are typically cheaper.

1

Season the pork carnitas with salt, pepper, and garlic powder.

2

Place the pork in a slow cooker.

3

Squeeze the juice of the limes and oranges over the pork.

4

Add the cubed pineapple, mangos, diced onion, bell pepper, and red pepper to the slow cooker.

5

Pour Worcestershire sauce over the mixture.

6

Cover and cook on low for several hours until the pork is tender and easily shredded.

Cooking Techniques

searingbraisingshredding

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

Tacos de Carnitas
Local Name: Tacos de carnitas

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