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Carnitas and Colombian Cheese Bread

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Montgomery Municipal Cable
Montgomery Municipal Cable
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Recipe Information

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Video-Specific Recipe

Pork Carnitas Tacos

Cultural Context

Originating from the Mexican state of Michoacán, carnitas are a traditional dish where pork is braised until tender, then shredded and served in tacos. The method of slow-cooking the pork in its own fat creates a rich flavor and tender texture, making it a beloved staple at family gatherings and celebrations. Today, carnitas tacos have gained popularity worldwide, often featured in taquerias and food trucks.

MexicanMXmain
150 min
medium
6 servings
Servings4
2.5 pounds pork tenderloin
1 tablespoon sea salt
1 tablespoon cumin
1 tablespoon oregano
3 cloves fresh garlic
freshly ground black pepper
1 onion
1 jalapeno
orange juice
lime juice
cinnamon sticks
bay leaves
olive oil

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are lower in fat while pork butt is often less expensive.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas provide more fiber, while flour tortillas are typically cheaper.

1

Put on gloves for handling meat.

2

Cut the pork tenderloin into large chunks.

3

Rub the pork with a mixture of sea salt, cumin, oregano, and fresh garlic.

4

Layer sliced onions at the bottom of the Instant Pot.

5

Place the pork on top of the onions and add more onions on top.

6

Cut the jalapeno around the seeds and mince it, then add it to the pot.

7

Pour orange juice and lime juice over the pork.

8

Add a couple of cinnamon sticks and bay leaves to the pot.

9

Drizzle olive oil on top of the ingredients in the pot.

10

Seal the Instant Pot and cook according to the manufacturer's instructions.

Cooking Techniques

searingbraisingshredding

Equipment Needed

Instant Potknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Tacos de Carnitas
Local Name: Tacos de carnitas

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