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Learn how to make pork carnitas tacos

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Recipe Information

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Video-Specific Recipe

Pork Carnitas Tacos

Cultural Context

Originating from the Mexican state of Michoacán, carnitas are a traditional dish where pork is braised until tender, then shredded and served in tacos. The method of slow-cooking the pork in its own fat creates a rich flavor and tender texture, making it a beloved staple at family gatherings and celebrations. Today, carnitas tacos have gained popularity worldwide, often featured in taquerias and food trucks.

MexicanMXmain
150 min
medium
6 servings
Servings4
3 lbs pork shoulder
1 medium red onion
1 cup water
1 tablespoon sugar
1 tablespoon salt
2 jalapenos
4 tomatillos
2 serrano peppers
1 tablespoon honey
1 cup cilantro
1 lime

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are lower in fat while pork butt is often less expensive.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas provide more fiber, while flour tortillas are typically cheaper.

1

Cut red onions thin.

2

Boil water in a pan and add sugar and salt.

3

Pour the boiling water over the raw red onions and let it sit for 30 minutes to pickle.

4

Prepare jalapenos for pickling, which will soften and reduce spiciness.

5

Make salsa verde using tomatillos, jalapeno peppers, serrano peppers, onions, and a touch of honey to offset the heat.

6

Prepare house-made crema to add creamy richness to the tacos.

7

Garnish the tacos with cilantro leaves.

8

Squeeze lime over the carnitas tacos.

Cooking Techniques

searingbraisingshredding

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Tacos de Carnitas
Local Name: Tacos de carnitas

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