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How to Make Carnitas Tacos in Minutes

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Recipe Information

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Video-Specific Recipe

Carnitas Tacos

Cultural Context

Carnitas tacos are a beloved dish in Mexican cuisine, originating from the state of Michoacán. The term 'carnitas' translates to 'little meats,' referring to the slow-cooked pork that is tender and flavorful. Traditionally served in tacos, they are often accompanied by fresh toppings like cilantro and onions, making them a popular choice for both casual meals and festive occasions. Their versatility allows them to be enjoyed at any time of day, whether for lunch, dinner, or a late-night snack.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 lbs pork shoulder
8 small tortillas
1/2 cup chopped cilantro
4 radishes, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often cheaper.

1

Warm the tortillas.

2

Assemble tacos by placing carnitas on tortillas.

3

Top with chopped cilantro and sliced radishes.

Cooking Techniques

braisedshredded

Equipment Needed

large potskilletcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Tacos de Carnitas
Local Name: Tacos de carnitas

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