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5 Ingredient Easy Chicken Carnitas Tacos

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Coley Cooks
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Recipe Information

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Video-Specific Recipe

Chicken Carnitas Tacos

Cultural Context

Originating from Mexico, carnitas are traditionally made with pork, but chicken variations have become popular for their lighter flavor and ease of preparation. These tacos celebrate the vibrant flavors of citrus and spices, making them a favorite for casual gatherings and weeknight dinners. Today, chicken carnitas tacos are enjoyed both in homes and restaurants across the globe, often accompanied by fresh toppings and salsas.

MexicanMXmain
90 min
medium
6 servings
Servings4
2 lb cooked chicken thighs
2 tablespoons neutral oil
1 teaspoon salt
8 corn tortillas
1 cup diced white onion
1/2 cup cilantro
2 lime wedges
to taste hot sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: ground chicken

Ground chicken is often less expensive and cooks quickly.

1

Start with some cooked chicken or turkey meat and use a fork to shred it into little bits.

2

Get a pan nice and hot and add enough neutral oil to coat the bottom.

3

Add the shredded meat to the pan and let it sit undisturbed for a minute or two to get browned on the bottom.

4

Season the meat generously with salt and toss it around the pan every so often until it gets nice and crispy, about 5 to 8 minutes.

5

Spoon the meat into warm corn tortillas.

6

Top with diced white onion and cilantro.

7

Serve with plenty of lime wedges and your favorite hot sauce.

Cooking Techniques

sautéingshredding

Equipment Needed

large skilletcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Tacos de Carnitas de Pollo
Local Name: tacos de carnitas de pollo

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