Simple Carnitas Tacos - Everyday Food with Sarah Carey

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often cheaper.

Cut the pork shoulder into 1-inch chunks.

Place the pork into a straight-sided skillet.

Add enough water to cover the pork.

Bring the water to a boil, then reduce to a simmer.

Cook the pork, turning occasionally, until tender, about 45 minutes.

Skim off any foam that rises to the top while cooking.

Once the water has evaporated, turn the heat up to crisp the pork.

Season the pork with salt and pepper while it sizzles.

Cook for up to 12 minutes to achieve desired crispiness.

Warm the tortillas over the gas flame and then wrap them in a clean kitchen towel to steam.

Assemble the tacos by adding crispy pork, diced white onion, avocado, cilantro, and a squeeze of lime.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary