Prosciutto Salad | Everyday Gourmet S8 E80

mozzarella

🥗Healthier: feta cheese

💰Cheaper: cottage cheese

Feta provides a tangy flavor with fewer calories.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham is lower in fat, while salami is more affordable.

Take prosciutto out of the fridge and let it come to room temperature.

Carefully open the prosciutto pack and drape it on a large plate to create an organic look.

Add a layer of grapes for sweetness, suggesting figs or peaches as alternatives depending on the season.

Add whole pickled onions for crunch.

Scatter a mix of fresh herbs (basil, dill, and parsley) over the salad.

Add goat's curd or buffalo mozzarella for creaminess, scattering it around the plate.

In a bowl, combine good quality vinegar with a pinch of salt and freshly cracked black pepper.

Drizzle in medium-bodied extra virgin olive oil, using a ratio of one part vinegar to three parts oil.

Drizzle the dressing over the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens